With a traditional butcher, you can be sure that the staff have studied and been trained in:
With over 20 years' experience, Allan Learmonth takes pride in running a traditional butcher's shop whilst using thoroughly modern butchery methods.
Our staff are trained to a very high standard, many of whom have won National apprenticeship prizes, and will always be pleased to help with advice on cooking methods.
All our Beef, Lamb and free range Pork & Poultry is entirely traceable and is sourced by ourselves from local Scottish Borders Farms which are chosen with careful regard to their animal husbandry and traditional feeding methods.
Unlike supermarket bought meat, which will often have travelled hundreds of miles from farm to a central cold store and back to the local branch, our policy of 100% local sourcing ensures the lowest food miles possible.
We also stock a wide range of other meat, poultry and game, including the increasingly popular Venison - available as joints and also in our home made sausages and burgers.