Our own 'home-made' Chicken Liver Pate


Speciality cheeses - from across Scotland, England, Wales & Ireland

All our beef, lamb & free-range pork is sourced from local farms


Traditional butcher's shop using thoroughly modern butchery methods

Our beef is matured for 21 days for good old fashioned flavour


Scottish Federation of Meat Traders Member

We can supply everything for your party or special event


High Quality Traditional Family Butcher

Our staff are trained to a very high standard and are pleased to help with advice on cooking methods


Beef, lamb and free-range pork & chicken

We hope to see you very soon


13 High Street, Jedburgh, Roxburghshire TD8 6AQ  •  T: 01835 869593  •  E: shop@AJL-jedbutchers.co.uk