For The Very Finest Quality Fresh Meat Beef - Our Beef, sourced by ourselves from local Scottish Borders Farms breeding Galloway and Limousin cattle, has been farmed in the traditional manner, is matured on the bone for a minimum of 21 days to ensure a good old fashioned flavour and is entirely traceable from farm to plate.

Lamb - Our Scottish Borders sourced lamb breeds - Texel, Suffolk and Continental Cross - are renowned for their flavour and leanness of meat, and are entirely traceable from farm to plate. Available in a wide range of traditional cuts, or butchered to your specific requirements.

Pork - All our traditionally farmed Pork - widely praised for its succulence and fullness of flavour is sourced from local Hawick breeder, Tom Wlkinson and, as with all our meat, is entirely traceable from farm to plate.

We also stock a wide range of other meat, poultry and game, including the increasingly popular Venison - available as joints and also in our home made sausages and burgers